Filtered coffee offers more than great taste—it lowers cholesterol, boosts antioxidants, and may even extend your lifespan. Discover why this brew is a healthier choice.

Coffee is a drink that is loved by people all over the world, and has been the principal food in many countries for centuries. The strong flavor and the function of pick-you-up make it the first product touched by millions of people in the morning all around the world. However, not all coffee are the same, a recent study finds that filter coffee might be healthier and more helpful for us, even in expanding your life span.

The Chemistry of Coffee

Coffee is filled with complex chemical compound, including caffeine, antioxidant and all kinds of acids. The way you make them can have distinctive influence on the density of these chemicals. Filtered coffee needs to make hot water go through the grid coffee beans, catch liquid and make coffee grounds stay in the meantime. Compared to other methods like espresso or French-pressed coffee, this process may lead to the relatively low level of some certain chemical compounds.

The Compounds in Filtered Coffee Are Healthier

One of the most distinctive differences of filtered coffee is the diterpene content is low, especially coffee alcohol and coffee bean alcohol. These compounds are high in unfiltered coffee, such as French pressed coffee. According to the study, coffee alcohol and coffee bean alcohol will escalate the cholesterol level of LDL, which is likely to cause heart disease. By filtering these compounds, filtered coffee become the optimal choice for those who pay attention to heart health.

Antioxidants and Disease Prevention

Filtered coffee is also rich in antioxidants which is a compound that protects cells from being hurt by radicals. The radicals are unstable molecules and can causes chronic diseases such as oxidative stress, cancer and diabetes. The antioxidants in coffee, including prochlorogenic acid and polyphenols can help neutralize free radicals, thus reduces the risk of this disease.

Caffeine and the Cognitive Benefits

There is no need to introduce more about the caffeine, a most famous ingredients in coffee, is a kind of central nervous system stimulant and can enhance alertness and cognitive function. Moderately taking caffeine has positive relations with memory improvement, nimble reaction and problem-solving skills enhancement. Although every coffee contains caffeine, the difference of filtered coffee is that it can control the volume you take, thereby, you can easily make the coffe you like with suitable density.

Relations with Longevity

A number of studies have shown that coffee do have some relations with longevity. Drinking moderate coffee can reduce the rate of die of all kinds of diseases, including heart disease, nervous system disease and suicide. Although it needs more studies to confirm this relation, these findings are still inspirational for those who like drinking a cup of coffee everyday.

Conclusion

Filtered coffee shows more healthiness than unfiltered coffee. But the moderation is key, drinking filtered coffee moderately can be a healthy part in your balanced diet. Thereby, when you pick up a cup of coffee next time, do consider the benefits and advantages you choose filtered coffee.